Family-style take out menu | Lunch menu
Ristorante Via Alto 27 on Facebook | Classes: Cooking with Chef Christiana

Secondi Piatti
Melanzane alla Parmigiana
Eggplant Parmesan

Pollo

Scaloppine al Marsala
Chicken Marsala and Mushroom Sauce

Piccatine al Limone
Chicken Piccata Lemon and Caper Sauce

Bracioline Ripiene
Chicken Rolatini with Prosciutto Provolone and a Mushroom Sherry Cream Sauce

Alla Parmigiana
Chicken Parmesan

Vitella

Al Marsala
Veal Marsala and Mushroom Sauce

Alla Parmigiana
Veal Parmesan

Manzo

Polpette al Sugo
Beef Meatballs with Tomato Sauce

Filetto alla Rossini
Beet Filet with Portobello Mushroom and Madeira Sauce on a Crouton

Bistecca ai ferri con Patate gratinate
Beef Strip Steak in Cremini glaze with Potato au gratin in bechamel sauce

Pesce

Filetto di Pesce al forno in crosta di Patate
Today’s Oven Roasted White Fish Filet topped with Potato Slices
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